• How To: Increase Production Efficiency
• Digital Toolbox: Build a Bigger Audience
• Equipment: Bakery Mixers
• Bread & Baking: New Production Ideas
• Cakes & Decorating: Working with Fondant
• Sweet Goods: Top-Selling Cookies
• Pastries: Getting Creative with Hybrids
• Beverages: Start a Coffee Program
• Cakenomics: Spring Cakes

• BakingTECH 2025

Close date: Dec. 26, 2024

• How To: Engage Shoppers in Meaningful Ways
• Digital Toolbox: Participate in Community Events
• Equipment: Refrigeration & Freezers
• Bread & Baking: Packaging Breads to Go
• Cakes & Decorating: Weddings & Quinceañeras
• Sweet Goods: Creating Profitable Donuts
• Pastries: Croissants
• Beverages: Add Cold Beverage Options
• Cakenomics: Graduation Cakes
• Panadería: Spring Issue

• National Restaurant Association
• IDDBA

Close date: Feb. 21

• How To: Budget for Equipment
• Digital Toolbox: Customer Loyalty Programs
• Equipment: Cookie Machines
• • Bread & Baking: Adding Fruits and / Nuts
• Cakes & Decorating: How to Go Small
• Sweet Goods: Breakfast Muffins
• Pastries: Macarons
• Beverages: Trending Flavors with Consumers
• Cakenomics: Summer Cakes
• Panadería: Summer Issue

Close date: Apr. 25

• How To: Network with Experts
• Digital Toolbox: Social Media Tactics
• Equipment: Depositors
• Bread & Baking: Sandwich Breads
• Cakes & Decorating: Color Trends
• Sweet Goods: Decadent Brownies
• Pastries: Cannoli & Italian Pastries
• Beverages: Equipment You Need
• Cakenomics: Birthday Cakes

• IBIE

Close date: July 3

• How To: Improve Your Bottom Line
• Digital Toolbox: Holiday Promotions
• Equipment: Spraying/Enrobing
• Bread & Baking: Shaping Techniques
• Cakes & Decorating: How to Enhance Icings
• Sweet Goods: Cinnamon Rolls
• Pastries: Danish
• Beverages: Hiring a Barista
• Cakenomics: Halloween Cakes
• Panadería: Fall Issue

Close date: Aug.14

• How To: Research New Opportunities
• Digital Toolbox: Implement Training Tools
• Equipment: Ovens
• Bread & Baking: Implement Best Practices
• Cakes & Decorating: Dazzling Decorations
• Sweet Goods: Gluten-Free Options
• Pastries: New Product Ideas
• Beverages: Coffee Promotions
• Cakenomics: Christmas Cakes
• Panadería: Winter Issue

Close date: Oct. 27