In each issue of bake magazine, bake’s editorial team looks at best practices for growing U.S. retail cake sales and profits, including business building ideas from America’s most prolific cake sellers. Feature your brand alongside time saving tips, supply side economics, winning promotions and innovative products every month.
- Issue 1: January/February - Spring Cakes
- Issue 2: March/April - Graduation Cakes
- Issue 3: May/June - Summer Cakes
- Issue 4: July/August - Birthday Cakes
- Issue 5: September/October - Halloween Cakes
- Issue 6: November/December - Christmas Cakes